Enjoy a variety of breads, cheeses, grilled chicken and shrimp, salads, pasta, and specialty coffees from our vendors, or you are welcome to pack your own.

Learn new techniques of cooking with wine! There will be two demonstrations each day beginning at 1:30pm and 3:30pm, featuring area chefs and culinary experts giving demonstrations and paring foods with wines. Cooking with Wine is presented by Rowena Morrel creator of In The Kitchen On Line. Check our website in April for exact details.

Saturday, May 5, 1:30pm
Cindy Shepard, Personal Chef

Saturday. May 5, 3:30pm
Mark Grasse, chef owner of L’etoile Restaurant

Sunday, May 6, 1:30pm
Harrison Deevil, Brookville Restaurant

Sunday, May 6 3:30pm
Luther Fedora, Horse and Hound Restaurant