We're offering a feast.
Enjoy a variety of breads, cheeses, grilled chicken and shrimp, salads, pasta, and specialty coffees from our vendors, or you are welcome to pack your own.

Cooking with Wines

Learn new techniques of cooking with wine. Enjoy two free demonstrations daily! In the Kitchen Magazine publisher, Rowena Morrell, once again hosts "Cooking With Wine". She will be joined by chefs Erica Hall of From Scratch Baking Company and Melissa Close, Executive Chef of Palladio Restaurant at Barboursville Vineyards, to demonstrate the pleasures of cooking with wine.

Food Demonstrations Schedule:
Demonstrations held Sat. & Sun. at 1 PM & 3:30 PM

Sat. & Sun., 1:00 PM - Rowena Morrel, creator and publisher of In The Kitchen Magazine. Ingredients provided by Whole Foods Market.

Sat. 3:30 PM - Erica Hall, owner of From Scratch Bakery in Charlottesville, graduate of New England Culinary Institute.

Sun. 3:30 PM - Melissa Close, Executive Chef of Palladio Restaurant at Barboursville Vineyards, graduate of New England Culinary Institute.

The Montpelier Wine Festival is organized by the Orange County Chamber of Commerce and James Madison's Montpelier - the historic home of James Madison.
copyright 2006.